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GyeongShinBio is the first company to ferment and commercialize Sparassis Crispa.
We manufacture products that are responsible for our customers’ health with the outstanding technology in the most hygienic environment.
All products produced by GyeongShinBio Co., Ltd. are safe foods manufactured in our own manufacturing facilities that have been sanitized with HACCP certification.
Development of the first fermentation method in Korea GyeongShinBio has maximized its first developed Sparassis Crispa’s enzymatic activity with lactic acid fermentation methods.
It is different from the raw materials. Organic Sparassis Crispa, grown on a direct farm, is an excellent source of the best products
Selected as a high value-added business in the Ministry of Agriculture, Food and Rural Affairs (MAFRA) in 2016. In 2016, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) selected our business as a high value-added business. Clinical progress has been underway at "Cheonan Dankook University Hospital" and individual certification process of extracted raw materials of Sparassis Crispa is also underway.
GyeongShinBio’s Sparassis Crispa products offer more confidence to those who have purchased many health-related foods.
GyeongShinBio has been able to grow this much because we have been developing, taking and experiencing directly for many years.
We promise that we will make our own products, such as the ones we eat directly, that we have experienced in our own hands, to help you to keep your health.