About Us
July 26, 2025 2025-07-26 12:39About Us
About Us
Gyeongshin Bio Co., Ltd.
CEO's Greetings
Hello. I am Jang Ki-ja, the CEO of Gyeongshin Bio.
Gyeongshin Bio is a health food manufacturing company that always puts customer health first.
Gyeongshin Bio, which is growing into a company that leads the nation's health, is the first company to develop a product fermented with lactic acid bacteria from flower mushrooms. Gyeongshin Bio, which has grown while respecting people based on creativity and a spirit of challenge, is reborn as a leader in health food for a healthy future for all of humanity.
With the single-minded determination to improve the body with food, not medicine, we respect people and are recognized as a company that manufactures excellent food while walking the path for a society where everyone can live a happy life without suffering from illness as a leader in health food for a healthy and happy tomorrow for all of humanity.
Now, we are about to write a new history. In the midst of a flood of domestic and international health food products, we believe that our mission is to contribute to the lives of humanity without abandoning our conscience by maintaining truth and trust, as well as safe ingredients and a sanitary environment that all of humanity can eat with confidence, and that this is the path to becoming a leader in health food.
Currently, we are conducting clinical trials for a product to improve osteoarthritis using flower mushrooms, and our first goal is to have flower mushrooms certified as individual functional raw materials in the next two years. In order to continuously develop even better functional foods, we will increase synergy in R&D research and development, and create new foods to protect the health of all people and improve their quality of life by creating values that respect humanity. This is Gyeongshin Bio’s mission.
Based on this management philosophy, Gyeongshin Bio is doing its best to grow into a company that can contribute to a sustainable and healthy society by developing a model that can contribute to the promotion of human health. Please keep an eye on Gyeongshin Bio’s efforts for human health and encourage it.
Gyeongshin Bio and all of your family members wish you good health and happiness.

History
2025
August Hyundai Department Store Pop-up Store in progress
2024
August Venture Business Recertification
September Han Ga-in's YouTube broadcast (Fermented Flower Mushroom Enzyme)
2023
August Expansion of domestic and international distribution networks, first export to Vietnam
2021
August CEO Jang Gi-ja of Gyeongshin Bio Co., Ltd. selected as a mushroom fermentation expert by the Korean Intangible Cultural Heritage Association
September Headquarters moves to new building
2019
August Appearance on SBS CNBC’s Lively Information Economy Talk
September Food Safety Management System (FSSC22000:19-F-0170 Rev.0) Certification
November New product "Lee Yong-bok Golden Flower Fermentation" launched (NS Home Shopping)
2018
April Ministry of Agriculture, Food and Rural Affairs Research Project (R&D) Dankook University Hospital Clinical Application Trial
April Appearance on Channel A TV Doctor Zhivago
2017
July Obtained Food Safety Management System (ISO22000) Certification
September Obtained Halal Food Certification (JAKIM)
2016
January Patented fermentation product manufacturing method and fermentation product containing the product
February Korail Distribution Co., Ltd. “Garuhyo” operating rights contract
July Government Research and Development Project Agreement
July Development of a health functional food for improving osteoarthritis using flower mushrooms
July TV Chosun My Body Instruction Manual “Flower Mushroom Benefits” Appearance
2015
April Gyeongshin Bio Co., Ltd. relocates its headquarters (268 Obong-ro, Uiwang-si)
April Acquired venture business certification (Technology Guarantee Fund)
May Selected as a designated company for the KBS talent show
November Selection of a company certified under the Food Safety Management Certification Standard (HACCP)
December Agricultural-industrial-commercial convergence type small and medium-sized enterprise selection
2014
June Jang-An University Industry-Academic Cooperation Agreement Signed
August KBS Ask Me Anything, SBS 100 Years of Health Era, MBC This Morning, SBS Morning Wide, KBS Good Morning Korea broadcast
December Gyeongshin Bio Co., Ltd. established
2013
May Rural Development Administration Director's Gold Award
October Patent application “Enzyme for health food and its manufacturing method”
October Obtained a business registration certificate (food manufacturing, processing) in Uiwang City
October Appeared on numerous terrestrial and cable channels including KSB (Good Morning), MBC (This Morning), and SBS (100 Years of Health Era)
2012
August KBS Live Today Morning, MBN Weather Leakage Broadcast Introduction
2005
January Successful Development of Domestic Powdered Enzyme Flower Mushroom Enzyme
Certification Status
2021
February Korean Intangible Cultural Heritage Master - Mushroom Fermented Food
2019
September Food Safety Management System (FSSC22000:19-F-0170 Rev.0) Certification
2017
January Certification of conformity to the manufacturing, processing or handling standards for organic foods, etc. (handling standards for pesticide-free agricultural products, etc.)
April Venture business certification according to the Special Measures Act on Fostering Venture Businesses
July ISO 22000:2005 / KS Q ISO 22000:2009 certified Design, development and manufacturing of fermented grain products (flower mushroom powder and granules)
2016
January Patent registration - Method for producing a vitamin-containing fermented product and a vitamin-containing fermented product produced therefrom
May Food Safety Management Certification Standard (HACCP) Certification
A trustworthy company,
Gyeongshin Bio
We take responsibility for our customers' health by making only products that we have personally researched and experienced.
We will help our customers live a healthy life based on the best quality and trust.